Restaurant Giaxa represents fine dining at its best. Traditional family recipes merge with unique culinary specialties and local ingredients resulting in gastronomical masterpieces!

The stunning island of Hvar has become well known for its excellent restaurants and gourmet cuisine with Restaurant Giaxa at the top. From fresh caught seafood specialties and traditional dalmatian menus to dishes which combine the unexpected leaving your taste buds amazed and satisfied at the same time. Absolutely delicious starters include a wide variety of options from authentic oysters from Ston to homemade gnocchi stuffed with scampi and prosciutto covered in asparagus sauce. Beef medallions with black truffles, poached seabass stuffed with scampi and wild herbs, lobster with linguine in white wine sauce, or the catch of the day are among a few of the spectacular main dishes. The only problem you will encounter at Giaxa Restaurant is deciding what to order, from such a varied menu where every dish is spectacular. A wine list providing visitors with local and international wine options will add to the experience. Dessert must not be skipped! We highly recommend the caramel cream rozata.

Situated in a 500 year old palace the restaurant itself embraces an authentic Mediterranean atmosphere with beautiful interior combining ancient stonework and wood details. The welcoming servers will assist you in ordering something to suit your tastes and will always be able to provide you with an interesting story or legend about Hvar and Giaxa.

Restaurant Giaxa is highly recommended by My Guide Croatia. We invite you to come and see for yourself! We are certain that you will encounter an unforgettable dining experience.