Split: Symbol of Dalmatian Family Cooking - Pashticada

Highlights

• Savor the flavors of Dalmatia as you learn to cook traditional dishes
• Learn to make Dalmatian pashticada, a slow-cooked beef stew
• Prepare fresh gnocchi by hand to accompany your pashticada
• Enjoy a family-style atmosphere with local wines and drinks
• Take home recipes and cooking techniques to recreate the dishes

Description

Experience the heart of Dalmatian cuisine in this hands-on cooking class near Split. Start your culinary journey with the preparation of Dalmatian pašticada, a slow-cooked beef stew that is a true regional specialty. Learn the authentic methods, spices, and techniques used to create the rich, flavorful sauce that makes this dish unique. Next, make fresh gnocchi by hand to accompany your pashticada. Under guidance, shape, cook, and serve these soft dumplings alongside your slow-cooked stew. The workshop also includes preparing appetizers like fresh tapenade, along with crisp salad and house-made dressings to complete your meal. Learn how local ingredients and traditional methods come together in a full Dalmatian dining experience. Throughout the workshop, taste local wines, juices, and other drinks while enjoying the family-style, interactive atmosphere. Take home recipes and cooking techniques that let you recreate these classic Dalmatian dishes for friends and family.

Includes

Hands-on cooking class Preparation of Dalmatian pashticada Making fresh gnocchi Preparation of appetizers like fresh tapenade Crisp salad and house-made dressings Tasting local wines, juices, and other drinks Family-style, interactive atmosphere Take home recipes and cooking techniques

Easy cancellation

Cancel up to 24 hours in advance for a full refund