Split: Roll 'n' Eat - Traditional Dalmatian Pasta Class

Dalmatian Makaruni Pasta Making Workshop in Croatia

This hands-on cooking experience in Dalmatia suits visitors interested in traditional Croatian cuisine and cultural heritage.

Highlights

• Learn how to make traditional Dalmatian makaruni pasta from scratch
• Meet Baba and hear the story behind this 300-year-old recipe
• Roll your own pasta using a wooden stick in the traditional method
• Taste the makaruni you made, prepared by a professional chef
• Receive the makaruni recipe to recreate at home

Description

Enter the world of authentic Dalmatian cooking and explore the centuries-old tradition of makaruni pasta making. Meet Baba, the custodian of a recipe passed down through over 300 years, who shares the heritage and story behind this timeless dish.

Observe Baba as she demonstrates the dough preparation, explains ingredient ratios, and kneads the dough in front of you. Once the dough is ready, learn how to cut and roll makaruni pasta on a wooden stick using traditional techniques.

After crafting your own pasta, enjoy a tasting session where a chef prepares the makaruni you made. This workshop offers a genuine insight into Dalmatian food traditions and a chance to savor what you have created.

Includes

• Water
• Pasta-making demonstration
• Pasta tasting
• Recipe to take home

Excludes

• Tips
• Beverages

Cancellation policy

Full refund available for cancellations made up to 24 hours in advance.

For best results, wear comfortable clothing and arrive ready to engage with hands-on activities. Morning sessions are recommended for a quieter experience.