Plitvice Lakes: Traditional Croatian Bread‑Making Class

Highlights

• Immerse yourself in Croatian culture by learning to bake traditional bread
• Discover the secrets of the iconic peka, a bell-shaped lid used for baking
• Enjoy a tasting of the famous local plum brandy and learn its history
• Savor your freshly baked bread with local cheese and extra virgin olive oil
• Hear stories about Lika rural life and traditional cooking techniques

Description

Step into the authentic world of Croatian cuisine during this hands-on bread-making experience in Plitvice lakes national park. In a relaxed small-group setting, discover how generations of local families prepared bread under the iconic peka, using hot embers and a traditional method passed down through centuries. Guided by your friendly local host, you’ll prepare and knead your own dough before placing your bread under the peka. While it slowly bakes, hear fascinating stories about Lika rural life, traditional cooking techniques, and the local ingredients that have shaped the flavors of the Lika region. As you wait, enjoy a tasting of local plum brandy and discover the story behind this unique local drink. Once the peka is lifted and your bread is ready, gather around the table and taste it while it is still warm. Enjoy your freshly baked bread with local cheese and home made sausage with extra virgin olive oil—a simple yet delicious combination that captures the true taste of Croatia. Ready to bake, taste, and experience Croatia like a local? Book your place and take home a delicious memory of your time in Plitvice lakes.

Includes

Traditional Croatian bread-making workshop Local plum brandy tasting Freshly baked traditional bread Local cheese tasting Extra virgin olive oil tasting Instructor

Excludes

Extra food and drinks

Easy cancellation

Cancel up to 24 hours in advance for a full refund