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A true oasis hidden in the heart of Pjescana Bay of Pula lies the spectacular Valsabbion Restaurant. With a philosophy based on using all the best that nature offers they are still environmentally conscious and careful to preserve precious resources. Superior quality is achieved by combining imaginative flavors and fresh ingredients which transform into the delicious menu created by head chef Sonja Peric.
With numerous prizes and awards, both domestic and international they offer impeccable individual service and outstanding quality in all realms. Although they have made their mark on the gastronomic scene in Croatia they still believe only in improvement and progress. Truffle specialties, wild asparagus risotto, fresh fish delicacies, outstanding olive oils and a spectacular tasting menu guarantee a memorable dining experience.
The imaginative cooking, gorgeous interior, fine wines and cuisine will leave a taste in your mouth for a long time to come.
Reserve your table today, your culinary fantasy will come to life as you experience an unforgettable evening of fine dining!
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