ADRIATIC sushi • oyster • seafood

Located amidst the historical charm of Split, Croatia, ADRIATIC sushi • oyster • seafood offers a unique culinary experience harmonizing the flavors of Japanese and Mediterranean cuisines. Situated in the enchanting setting of Carrarina poljana, the restaurant pledges a sumptuous encounter under the watchful architecture of Diocletian’s Palace. Their culinary team features experienced chefs and sushi masters who craft dishes with a focus on fresh ingredients, preserving the natural flavor and nutritional value of every element used in their menu.

True to its name, the menu is a celebration of seafood, expertly blending the traditions of two great culinary cultures. Guests can indulge in an array of sushi classics, including maki, nigiri, and sashimi, alongside Mediterranean-inspired creations such as fish carpaccio and buzara from fresh shellfish. ADRIATIC caters to diverse palates with specialties that pair well with their extensive wine list, showcasing selections from Croatian vineyards. Each wine is chosen to complement their array of dishes, enhancing the dining experience with a touch of local viticultural flair.

The restaurant’s ambiance echoes the blend of cultures found on the plate, offering a stylish and comfortable setting that complements the historical beauty of its Split surroundings. This space is ideal for both casual dining and special occasions, welcoming patrons to embark on a culinary journey. With a dedication to quality and service, ADRIATIC sushi • oyster • seafood has quickly become a favorite among locals and visitors alike.

The restaurant is open daily, providing ample opportunity for both lunch and dinner visits, and they offer the convenience of reservations to ensure a seamless dining experience, particularly in peak seasons when the demand to dine in this beautiful courtyard intensifies.