Šug Restaurant
Croatia
Recensioner
Wonderful way to end the day. The service is warm and friendly. The smoked seafood risotto was flavorful and delicious. The grilled fish was crispy and delicate. The appetizers are large and are neat to share or could be a main dish. When it’s hot, sitting inside is perfect but otherwise the outdoor seating is really nice.
Someone suggested the restaurant. Though we were lucky to enter without reservation, I strongly recommend to make one. This place was full between the hours of 730 and 9 pm. Food was absolutely delicious! I had the smoked risotto and tatar steak. Soo fresh and delicious. Everyone at our table were impressed by the portions and taste of food. Prices seems high but well worth it!
Worth a visit. We had the bronze (3 course) tasting menu and it was enough food. The sug plate was the star, excellent. The veal stew and tuna were just above average and the hazelnut ice cream was good but the sponge was not. I kind of wish I ordered other things on the menu that looked better though. We had a reservation but it didn't seem terribly busy around 7-8 pm. Our waiter took the time to describe each dish and was fairly friendly!
Breakfast was fantastic, made with really high-quality ingredients and everything tasted fresh and full of flavor. It was simple, well-prepared, and honestly a great way to start the day. The service was also very good—friendly, relaxed, and attentive without being over the top.
I wasn't even meant to go here... I was on my way somewhere else to eat and I walked past this and the smell hit me. I immediately changed my plans to eat here and it was the best decision I made on this trip. The food was so well cooked and had amazing flavours. My waitress was also really good. I wanted a mocktail and didn't know what to get and just said surprise me with something.. the one she picked was really good, so kudos on that. The pasticada (venison stew with gnocchi) was immaculate. The meat was so well cooked. I had this at another place earlier in my trip and this blew the other one out the water. I also had the Wagyu steak and the rich/bold flavour. Perfectly cooked with great marbling. All in all the experience was great from start to end.
