Pula: nasze istryjskie warsztaty kulinarne z wycieczką na targ i brunchem

Highlights

• Savor the flavors of Istria with a cooking class and market tour
• Enjoy a brunch and tasting of local products, including olive oil
• Learn to prepare 4 courses, including a truffle dish, with a chef
• Taste a wide array of local wines as you cook and enjoy your meal
• Choose a menu based on meat, fish, vegetables, or a combination

Description

Begin by meeting your guide in Pula and head to the local green market to source fresh groceries. Then, make your way to the cooking studio in Medulin, located in an olive grove. Start with a brunch and tasting of local products, including olive oil and 16-year-old balsamic vinegar made in Modena style. Then, prepare 4 courses, including a truffle dish, and enjoy them in the shade of the terrace or olive trees. Taste a wide array of local wines throughout the experience. The menu can be based on meat, fish, vegetables, or a combination of the three, and is set during the green market visit.

Includes

Nasza lekcja gotowania Idziemy na lokalny targ Brunch i degustacja naszych produktów Przygotujemy 4-daniowy posiłek, w tym danie z truflami. Degustacja win

Important Information

• Menu ustalamy podczas wizyty na zielonym targu. W menu może być mięso, ryby, warzywa albo ich kombinacja. Jednym z dań będzie coś z truflami.

Easy cancellation

Rezygnując z atrakcji na co najmniej 24 godz. przed jej rozpoczęciem, otrzymasz pełny zwrot kosztów.