Highlights
- Savor the flavors of Istria with a cooking class and market tour
- Enjoy a brunch and tasting of local products, including olive oil
- Learn to prepare 4 courses, including a truffle dish, with a chef
- Taste a wide array of local wines as you cook and enjoy your meal
- Choose a menu based on meat, fish, vegetables, or a combination
Description
Begin by meeting your guide in Pula and head to the local green market to source fresh groceries. Then, make your way to the cooking studio in Medulin, located in an olive grove.
Start with a brunch and tasting of local products, including olive oil and 16-year-old balsamic vinegar made in Modena style. Then, prepare 4 courses, including a truffle dish, and enjoy them in the shade of the terrace or olive trees.
Taste a wide array of local wines throughout the experience. The menu can be based on meat, fish, vegetables, or a combination of the three, and is set during the green market visit.
Includes
Nasza lekcja gotowania
Idziemy na lokalny targ
Brunch i degustacja naszych produktów
Przygotujemy 4-daniowy posiłek, w tym danie z truflami.
Degustacja win
Important Information
- Menu ustalamy podczas wizyty na zielonym targu.
W menu może być mięso, ryby, warzywa albo ich kombinacja.
Jednym z dań będzie coś z truflami.
Easy cancellation
Rezygnując z atrakcji na co najmniej 24 godz. przed jej rozpoczęciem, otrzymasz pełny zwrot kosztów.
