Pula: Istrian ruokakoulu, torikierros ja brunssi

Highlights

• Savor the flavors of Istria with a cooking class and market tour
• Enjoy a brunch and tasting of local products, including olive oil
• Learn to prepare 4 courses, including a truffle dish, with a chef
• Taste a wide array of local wines as you cook and enjoy your meal
• Choose a menu based on meat, fish, vegetables, or a combination

Description

Begin by meeting your guide in Pula and head to the local green market to source fresh groceries. Then, make your way to the cooking studio in Medulin, located in an olive grove. Start with a brunch and tasting of local products, including olive oil and 16-year-old balsamic vinegar made in Modena style. Then, prepare 4 courses, including a truffle dish, and enjoy them in the shade of the terrace or olive trees. Taste a wide array of local wines throughout the experience. The menu can be based on meat, fish, vegetables, or a combination of the three, and is set during the green market visit.

Includes

Pizzakurssi Vierailemme paikallisella vihannestorilla Brunssi ja tuotteidemme maistelu Valmistamme neljän ruokalajin illallisen, jossa on myös tryffeliruokaa. Viinimaistelu

Important Information

• Päätämme ruokalistan vihannestorilla käydessämme. Ruokalistalla voi olla lihaa, kalaa, vihanneksia tai niiden yhdistelmä. Yksi ruokalajeista on tryffeliruoka.

Easy cancellation

Peruuta viimeistään 24 tuntia etukäteen ja saat täyden hyvityksen